K-Correspondent_Korean traditional drinks introduced in Canada

The deep taste and aroma of traditional Korean liquor combined with the flavour and beauty of hansik, or Korean food.

Today, we introduce a special occasion where all of that came together in perfect harmony, in Ottawa, the capital of Canada.

Let's connect to our K-Correspondent there, Timothy Ouellette, CEO of SommWise. Hello Timothy!

Q1. Let's start off with a brief introduction of yourself and what you do, Timothy.

Q2. Let's hear about that event you recently participated in, which was aimed at promoting traditional Korean alcoholic drinks?

Q3. So, which alcoholic beverages (and food) have been introduced at the event?

Q4. We've heard that traditional liquors have become very popular in Canada in recent years. How do you perceive that trend?

Q5. More and more Korean restaurants and liquor stores that carry Korean alcoholic drinks can be found in Canada, is that right?

Q6. While Korean spirits are great on their own, they often shine even brighter when paired with Korean food. Are Canadian consumers familiar with those combinations, such as makgeolli with jeon or soju with samgyeopsal?

Q7. Would you have a personal pairing recommendation for Canadians as well as our global viewers?

Q6-2. What about the combination of Korean drinks with Canadian food?

Thank you very much for connecting with us today, Timothy.

Thank you Walter, we'll see you soon.